A clean and safe working environment is vital for every hygiene-focused business. It not only protects employee health but also fosters customer trust and strengthens your organisation’s reputation. That’s why EWS Group offers high-quality hygiene inspections to help you comply with all relevant food safety and hygiene regulations.
Our independent specialists carry out inspections based on the latest hygiene codes and HACCP guidelines, identify risks, and provide practical improvement recommendations. This gives you a clear picture of your current situation and helps you prevent issues during audits or regulatory checks.
We support a wide range of sectors, including food production, healthcare facilities, retail and hospitality. Whether you manage a single site or multiple locations, an EWS Group hygiene inspection ensures you know exactly where you stand.
What is a Hygiene Inspection?
A hygiene inspection is a professional assessment of how well your organisation meets the hygiene standards applicable in your industry. During the inspection, we assess factors such as cleanliness, food safety, temperature control, personal hygiene, storage and waste management.
The aim is to identify weak spots, highlight risks and ensure food safety — essential for any business that prioritises quality and safety.
Why are Hygiene Inspections Important?
A thorough hygiene inspection helps you to:
- Comply with legislation and regulations (e.g., HACCP and hygiene codes)
- Avoid fines and reputational damage
- Reduce disease transmission and health risks
- Build trust among customers, employees and inspectors
- Maintain consistent quality across your organisation
Without regular inspections, organisations may unknowingly expose themselves to risks, such as mould growth, cross-contamination, improper storage or poorly maintained facilities.
Hygiene Code as the Basis for Inspection
Our experienced inspectors conduct a detailed assessment of all key hygiene aspects in your organisation. We examine food safety, cleanliness, pest entry points and adherence to cleaning protocols.
Using digital checklists, measuring equipment and clear reporting, we provide an objective overview of the current situation. Any deviations are prioritised by severity and include actionable recommendations so you can implement improvements immediately.
Step-by-Step Approach
Our inspections are based on HACCP guidelines and the applicable hygiene code. We provide clear insight into the current situation, assist in implementing improvements and ensure that your organisation continues to meet hygiene and food safety standards.
Baseline Measurement
We start every process with a comprehensive baseline assessment. This initial hygiene inspection provides insight into the current situation and clearly identifies potential risks. You receive a clear report with priorities and recommendations.
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Follow-up Inspection
After improvements are implemented, we perform a follow-up inspection to check whether the changes are effective and properly maintained.
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Unannounced Inspection
Would you like an objective view of day-to-day operations? An unannounced hygiene inspection provides a realistic picture of workplace behaviour — not just during formal audits.
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Would you like to speak to an advisor?
For more information about pest control, you can call or contact us via the form.
Our Inspector Gregor – Helping You Achieve Higher Hygiene Standards
Gregor van Hof is one of our experienced hygiene inspectors. With a background in the hospitality sector and in-depth knowledge of HACCP, he understands exactly what happens on the work floor – and what regulators consider important.
He helps organisations identify risks and maintain hygiene standards on a structural basis – without unnecessary complexity. With practical advice and clear communication, Gregor ensures you stay in control of processes and gain confidence during every inspection.
“Every situation is different, but ultimately, we all want the same thing: a clean, safe workplace where everything is in order. I’m happy to help organise that in a practical way – no hassle, just clear and workable solutions.”
At EWS Pest control, our focus is on preventing pests rather than just controlling them. We offer tailored advice to help protect your building, brand, and reputation.
Prevention plan for your company
Everything we do is in line with the latest laws and regulations and based on the principles of Integrated Pest Management (IPM). Using a customized pest management plan as our foundation and working in close collaboration with you, we deliver sustainable and effective pest management solutions for your business.
EWS PEST CONTROL
EWS Pest control specialises in solving each and every pest problem in a professional and discrete manner. EWS’ service technicians are up to date with the applicable legislation and provide the best result based on the principles of Integrated Pest Management (IPM).
Would you like to speak to an advisor about pest control?
Gregor van Hof
Technical & Commercial Advisor
g.vanhof@ews-group.com
+31 6 13259102
Contact us for more information about pest control!
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Hygiene and Pest Control: A logical combination
Effective hygiene inspections create an environment where pests cannot thrive. Poor hygiene is often the root cause of infestations.
That’s why EWS Group works closely with our pest control division, offering a total solution: from detection and prevention to elimination. Combining these services ensures ongoing control and peace of mind.
Choose certainty with EWS Group
Hygiene is not a one-off event – it is an ongoing process. Regular hygiene inspections by EWS Group give you control over quality, safety and reputation.
Our approach is expert, transparent and practical. Whether you operate in healthcare, retail, food production or hospitality, we help you meet the highest standards.
Plan your first hygiene inspection today. Contact EWS Group for a no-obligation consultation.